A favorite TV romance, all the love for A.Ham, and the rest of January 2018

Yay, it's my birthday month! (I always say that I feel like God knew I would love the treat of having my birthday in the middle of winter to help me get through since I'm such a summer-lover. Of course, we're not having very wintery weather this year anyway here, so I'm pretty content with winter right now....)


Anyway! January 2018 has come and gone, and I thought it would be fun to do a little recap (feels like something from the "old" days of blogging). So here's the latest from my neck o' the woods (and kitchen tour coming soon!). 


I had a good start to the year, despite my goal of reading less this year (to make room for more creating & producing). Check out what I've been reading over on GoodReads


I am still loving my current project, which is a YA novel. I'm almost 30k words in and I feel like I'm getting into the exciting part so I find my characters ruminating in my mind a lot and beckoning me to come back to Scrivener and spend time unraveling their story more and more. I really only get time to work on writing during about half the week so I'm trying hard to dedicate myself to prioritizing it on those days when I can. 


Sourdough, sourdough, sourdough (can't stop, won't stop)! I'm thinking of curating my favorite resources and info and writing up a post about my sourdough journey. Stay tuned! Also, I recently re-fell in love with this soup

On a related note, does anyone else have anxiety about their favorite recipes living online? Every time I open a favorite pin and jump to someone's blog, I say to myself, I should really write this recipe down. So maybe that's a new 2018 goal. Because a couple of recipes I love have disappeared from the interwebs and I've had to ad-lib. Sad! 



Hopefully this isn't TMI but I just ordered my first Third Love bras and they are so nice! (Especially since it turns out I needed a 1/2 cup size, which explains why I normally have such a hard time finding a good fit.) Have you tried them? (If you want to try them out, too, you can use my referral code for $15 off (https://share.thirdlove.com/x/qvyUfr). That's what I did, too. Thanks, Melissa!)

Also, I got a new Dodgers shirt so I am ready for our Spring Training trip to Arizona.


You may have seen on IG that Gigi came back to the homeschool/charter school to join the other kids again. It's been a great two weeks of having everyone on the same schedule and having more time to pour into her heart again. We are approaching my favorite part of the Story of the World timeline (volume 2), and reading lots of good books these days. 

Watching & Listening

We are making our way through The Office (again) and I am again reminded how Jim and Pam's love story is one of my favorites ever. All the subtle looks and tension. Would that I could write romance like that. Also, that show is just so darn funny. (And it helps me cope with my inability to withstand such social awkardness like Michael creates.) Also Somebody Feed Phil on Netflix (!)-- We love him; glad he's back for more traveling and eating.

I saw Hamilton this month (THANK YOU MOM) and let's just say when my sister--in-law told me it would be life-changing, I sort of thought she was exaggerating, but nope! Nope, she was right. It was so amazing. I told my mom I might not want to ever see another musical. I'm sure that will pass (and I hope to see The Greatest Showman next week) in time, but I just can't get over Lin-Manuel's genius and how I feel all the emotions of it and the #immigrantsgetthejobdone way down deep in my heart. 

Also, Timeless comes back in March and my friend Rena gave me the season 1 DVD (early, accidentally, because I saw it in her room, LOL), and I will be rewatching that this month to prepare. 

I got way behind on podcasts over the holidays but I'm slowing catching up on my faves SortaAwesome and The Simple Show, and What Should I Read Next is, of course, always in my ear buds. When I need a gospel-kick-in-the-pants, my go-to is Risen Motherhood. Planning to listen to Launch with John August very soon, too.

As for music, I've been listening to lots of 90s music while I write, along with soundtracks, way too much Kidzbop for my liking (strongly considering a Spotify family account in the near future), and Havana, which I have all the heart ears (is that a thing?) for.

Bonus tidbit: it's been several years of long hair but I'm going to trim things up soon. Don't try to talk me out of it or show me pictures of Joanna Gaines because it's time. :) 

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Happy February! 

10 on 10: May 2013 and yummy creamy curry chicken & kale

I love Fridays. We've finally gotten in the habit of grocery shopping every Friday morning; sometimes we walk and today was one of those days. It was perfect coastal walking weather. In the afternoon it was homeschooling, cleanup, a bit of downtime, creative time, and then dinner prep, where an experimental dish turned out delicious and we had lovely friends over and enjoyed our newly redone patio for a backyard dinner, which is pretty much my favorite thing ever. ten on ten button

Here are my 10 on 10 photos, along with the tasty dinner recipe. I've been playing along with 10 on 10 for a while now, and it's been such a treat lately to be connecting more with its sweet founder Rebekah on Instagram. She recently got a makeover by Oana as well and I love the new look of her blog!

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dessert was Healthy Chocolate PB fudge-- soooo good!  so easy! 

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sweet friends holding hands!!

Creamy curry chicken & kale (paleo/gaps-friendly)


  • half a bunch of kale
  • half a large onion
  • 3 patty pat squash or 1-2 small squashes
  • around 2-3 pounds of chicken thighs (2 packages from TJ's is what I used)
  • 1/2 cup mayo (I get homemade from my food co-op)
  • 1/2 cup organic sour cream
  • curry powder to your liking
  • 1/4 cup organic half 'n'half
  • olive oil
  • garlic, salt & pepper, paprika

1. Slice onions & squash and wash/dry and rip up kale.

2. Toss veggies with olive oil, salt, pepper & garlic to taste in a 13 x9 pan. Add some paprika too!

3. Lay chicken out  on top.

4. Whisk or stir together mayo, sour cream, curry powder and half'n'half to your desired consistency.

5. Spoon over chicken. Add a bit more paprika-- I took this photo before that, but you can imagine how pretty it looked. Cover with foil and roast in preheated oven (450*) for 45 minutes. Remove foil and bake for another 10-15 minutes, or until done and nice and bubbly. I don't have a photo of the final product but we all loved it. Yum!!

Happy weekending!